Thanksgiving. My last run before the half-marathon. Two miles. When's the last time I stopped at two miles? Lots of folks out there. Families, dressed for T-day, walking in packs before or after dinner. I know the ritual. A few runners. Applaud them.

This year a quiet dinner for two at Café Flora. Prix fixe. Completely vegetarian, mostly vegan. Finally, a satisfying T- day meal. I'd do it again in a heartbeat.

We had

Corn Flan
with Spaghetti Squash, Sage-Scented Lima Bean Succotash, Beet & Blue Corn Strips, Toasted Pumpkin Seeds

Pomegranate-Clove Salad
Savory & Radicchio with Oranges, Candied Pecans & Pomegranate-Clove Dressing (vegan)

Savory Bread Pudding with Wild Mushrooms, Wilted Kale, Root Vegetables, Mashed Potatoes, Gravy, Cranberry Chutney & Crispy Onions ( vegan).

Chocolate-Espresso Pot De Creme
With Ginger Brandy shortbread

and

COFFEE